Creamed Kale and Swiss Chard

Farmers Market:
Lemon (1/2, juiced, about 1 1/2tbs)
Garlic (2cloves, minced)
Dill (2tbs chopped)

Co-Op:
Curly Kale (1large bunch, torn with stems removed)
Swiss Chard (1 large bunch, torn with stems removed)
Organic Sour Cream [only 2 ingredients, cream and culture] (2 heaping tbs, so probably 3tbs ;)
Shallots (1 bulb, thinly sliced)
Pecans (1/2 cup chopped)
Dried Rosemary (1tbs chopped)

Costco:
Organic Olive Oil [great buy today, 2qts for 13.99] (2tbs)

Salt and Pepper to taste

Heat up a large sauté pan on medium high, add oil, shallot, and garlic. Cook until shallots start to soften and are getting brown. Add Kale first since its a heartier green, after a minute of sautéing(when Kale is slightly wilted and brightening in color) add Swiss Chard and lemon juice. Cook additional minute.

Turn off heat then add sour cream, pecans, rosemary and dill. Salt and pepper to taste and enjoy.