Friday, March 15, 2013

Salad with Spiced Berry Vinaigrette

Farmers Market:
Red Leaf Lettuce (about 2cups torn or 1 head)
Celery (1stalk, chopped)
Roma Tomato (1/2, diced)
Fuji Apple (1 small, sliced)
Dates (6 de-seeded, chopped)
Lemon (juiced 1/2, about 1 1/2tbs)
Honey (about 2tsp)

Co-Op:
Organic Olive Oil (6tbs)
Whole Raw Almonds (1/4 cup chopped and toasted)
Organic Super Fruit (bluberries, cranberries, cherries, and red grapes) Spread (2tbs)
Turmeric Powder (1tsp)

Salt and Pepper to taste.

The salad combo was amazing, but any combo of crunch and mild greens (I think spicy or bitter greens could be good) would work.

You decide on your salad fixins' I'll give ya the directions for the vinaigrette to top it :)

In a small bowl whisk together oil, lemon juice, berry spread, turmeric and honey. Add salt and pepper to taste and there you be :)

Super easy and super tasty. You can always change up oil, acid, heat and fruit combo to get a different flavor for the toppings you have :) experiment it's fun!

Let me know what you try it and if ya like it.

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