Bok Choy, Celery, Cabbage, Red Leaf Lettuce, Swiss Chard, Green Pepper, Kale, Tomatoes, Radishes, Garlic, Eggs, and Fuji Apples
I'm going to make some beef stock this week and eats lots of salad ;)
Maybe make a soup with the Bok Choy, some Kale chips, a red potato, cabbage and dill salad, and finally maybe a southwest quiche too!
Yum, I can't wait :)
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