Cabbage
Red Leaf Lettuce
Spinach
Swiss Chard
Yellow Beets
Radishes
Tomatoes
Red Potatoes
Sweet Potatoes
Carrots
Rosemary
Apple Mint
Co-Op
Organic Whole Milk
Organic Cherry and Blueberries spreads
Organic fresh ground Peanut Butter
Organic Corn Meal
Plans this week will includes
Ethiopian fare: Tikil-Gomen (cabbage, carrots, and potatoes spiced with turmeric) - I might venture making Injera, the sour pancake type bread, otherwise its being eaten with a grain.
Salads everyday for lunch (utilizing the radishes, and tomatoes for sure)
Sweet potato and Lentil something ;)
Swiss Chard, Spinach and roasted Carrots with polenta
And Tuesday I'll be making Beet Birthday Cupcakes!!
(They look like red velvet when you use red beets, I'm going for bright yellow/orange and not as strong of a flavor with the yellow) The recipe is in the Organic Gardening magazine and it looks tasty! I'll try a rosemary mint buttercream icing too ;)
No comments:
Post a Comment