Plan It {COOK IT} tASTE iT

Plan It: Weekly Meal Plans with FRESH, ORGANIC, & LOCAL ingredients {COOK IT}: Recipes, Pics and "How To" videos from my kitchen! tASTE iT: I'll be reviewing local whole food restaurants and giving y'all my recommendations.

Pages

  • Home
  • Favorite Quotes
  • My story: Why I choose to eat this way

Thursday, March 7, 2013

Curried Cabbage, Fennel, and Kale

Farmers Market:
Cabbage
Fennel
Kale
Garlic
Lemon

Co-Op:
Olive Oil
Organic Coconut Oil
Organic Coconut Manna
Raw Wild Flower Honey
Curry Powder
Tumeric Powder
Brown Rice

Grocery:
Kosher Salt

Recipe coming soon



Posted by Sarah at 7:59 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments

Blog Archive

  • ►  2014 (12)
    • ►  July (1)
    • ►  June (5)
    • ►  April (1)
    • ►  March (4)
    • ►  January (1)
  • ▼  2013 (57)
    • ►  December (6)
    • ►  November (4)
    • ►  October (8)
    • ►  September (12)
    • ►  August (5)
    • ►  May (9)
    • ►  April (2)
    • ▼  March (10)
      • Creamed Kale and Swiss Chard
      • Veggie Chow Mien with an Orange, Peanut, Ginger Sauce
      • Essential Spices in my kitchen:
      • Co-op finds March 13
      • Salad with Spiced Berry Vinaigrette
      • Pesto Soup
      • Curried Cabbage, Fennel, and Kale
      • Farmers Market March 7
      • Kohlrabi and Cabbage Stir Fry with Red Wheat Berri...
      • Wilted Greens Salad
    • ►  February (1)
  • ►  2012 (4)
    • ►  October (3)
    • ►  September (1)
  • ►  2011 (39)
    • ►  November (3)
    • ►  October (7)
    • ►  September (13)
    • ►  August (13)
    • ►  July (3)
Images belong to Sarah Horn . Simple theme. Theme images by linearcurves. Powered by Blogger.