Pesto Soup

Beef Broth with Pesto, Red Potatoes, Carrots, Swiss Chard, Bok Choy, and Dill.

Soup ingredients-

Farmers Market:

Red Potatoes - 4 cubed
Dill - about 1tbs chopped
Garlic - 1clove smashed
Swiss Chard - about 2 cups of torn leaves (stems removed)
Baby Bok Choy - 1 chopped
Pesto - 2-3tbs depending on your
preference
Beef Broth - about 3 cups

Costco:
Organic Carrot - 1large or 2medium peeled and diced

Salt to taste

Bring all ingredients, except greens, to a simmer for 15min. Then add greens and cook for 5 more minutes. Tallah! Tasty soup! Enjoy with some bread.



Broth made with ingredients (grass fed beef neck bones, onions, and celery) from Farmers Market and organic carrots from Costco, water, salt and pepper. I put it all in a crock pot overnight for amazing broth in the morning.

Pesto made with ingredients (purple basil, and garlic) from Farmers Market and organic olive oil, raw organic almonds, and Parmesan cheese from the co-op that I made a few days ago.