Savory Sweet Potato Waffles



Servings: 8 waffles

Farmers Market-

2 medium sweet potatoes, baked. About 1 1/4-1 1/2 cups mashed

1 egg 

2 tsp dried and crushed rosemary

1 tbs dried and crushed basil

Co-Op

1 1/2 cups whole wheat flour

1/4 cup water

1/4 cup milk (or opt dairy out and use all water)

1/4 cup olive oil, coconut oil, or melted butter

2 tsp baking soda

1/2 tsp kosher salt

1 tsp granulated garlic

Combine the water, milk, and oil with the flour and let "soak" in the fridge for an hour (or overnight, this softens the wheat) before mixing with other ingredients. 

Pre heat waffle iron. 

Whisk together all other ingredients and then combine the two sets of igredients together.  You'll have to mix really well because the wet flour might try to stay clumped to itself. Just keep mixing and it'll eventually pull together. The batter should resemble clumpy melted ice cream with all ingredients incorporated. 

Now you're ready to ladle the quantity your waffle maker desires. Once there done, they're ready to eat! 

They taste amazing with just butter as a side bread, or cover them with cheese and roasted veggies for an entree. Oh man, savory waffles are tasty!