I cooked up a half of box of whole wheat spaghetti, pan sautéed some fresh tomatoes, zucchini, onions, and garlic (with fresh dried basil and rosemary) with olive oil until veggies were all wilted and soft. I then added the pasta into the same pan and coated the noodles with the "sauce" of veggies and olive oil and added salt to taste.
Super easy and super good.
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