Vegetable Lasagna

This is by far my favorite flavor combo in a lasagna I've made thus far. I made the pictured dish with pure veggies, eggplant slices as the "pasta". I loved the flavors enough to have tweaked the recipe a little a few days later to make a baked pasta dish with the veggies layered on top. 

Tucson CSA

Eggplant

Zucchini

Sweet potato 

Onion

Co-Op

Grated Parmesan Cheese

Olive Oil

Farmers' Market

Garlic

Basil

Thyme

Rosemary

Costco

Canned diced Tomatoes

Recipe and quantities coming soon