Quinoa two ways: Hot and Cold

Above: Quinoa with cabbage, zuchinni, red potato, green garlic, and tomato with dill, rosemary, thyme, salt, and pepper. 

Below: Quinoa with uncooked kale,apple, carrot, sesame oil, rice wine vinegar, salt, ginger, lemongrass, peppermint, licorice root, and pepper (I used a Ginger tea bag from Yogi tea as the spice mix. It had all that good spiced already in it so I opened up the bag and dumped it in:)