Roasted and Stuffed Sweet Peppers

I made these appetizers for a pre Thanksgiving party. I wanted a more traditional thanksgiving flavor so I went with thyme and sage as the herbs and oh man, they totally worked. These were super yummy! 

Co-Op

1/4 cup Rolled Oats

1/4 cup Olive Oil

1/2 tsp Dried Sage

1 tbs Parmesan Cheese, shredded

1/2tsp Salt or to taste 

Pepper to taste

Farmers Market 

2 tiny Acorn Squash, or 1 small, cooked and skins removed (refer to my previous weeks produce pics to gauge my definition of tiny size ;)

1/3 Red Onion, 1/4" dice 

1 tsp Dried Thyme

Safeway (grocery store close by)

10 Sweet Peppers, cut lengthwise in half and de-veined and de-seeded. 

I mixed the cooked, kinda mashed and chopped up, acorn squash with everything then put about 1tsp worth of mixture into each pepper half. Put a pinch of Parmesan cheese on each one, cook at 350 for 15 minutes and you have stuffed peppers that taste amazing and are good for the soul ;)