Produce of the week, Oct 10

Lettuce

Chinese Greens

Spaghetti Squash

Butternut Squash

Sweet Potatoes

Fingerling Potatoes

Eggplant

Purple Bell Pepper

Cucumber

Zucchini

Garlic

Gerkins 

Yellow Onions

I want some roasted garlic goodness this week, in some cream cheesy goodness (cream cheese was on sale at the co-op when I went the other day and I didn't want to pass up such a tasty deal!) maybe on roasted fingerling potatoes and zucchini.

I bought some bulk yellow split peas at the co-op too and I'll try for an eggplant and bell pepper soup or chutney combo. Yellow and purple food together? Yes please. 

I'm sure I'll use the greens sautéed with olive oil, onions, and garlic with some pasta... Maybe I'll Carbanara style the noodles with egg for a creamy type sauce... 

I signed up to bring something tasty to my church "Talent Show", maybe I'll make the butternut and caramelized onion soup again. Its super easy, with minimum ingredients for such a high yield, and super tasty!

A salad or two will be made with cucumber and homemade dressing too. 

I'll try and cook up the spaghetti squash and maybe make some marinara for it with whatever veggies I have left and some canned whole tomatoes. 

I'll post pics and recipe ideas for sure if I have success :D 

Yay for $18 adventures at the Farmers' Market!