3-4 Servings
I'm on a peanut kick, humor me :)
Recipe directions coming soon.
Farmers Market
1 small Spaghetti Squash, cooked
1 small Eggplant, medium dice
1 medium Quince (Membrillo), cored and de-seeded, medium dice
1 medium Red Onion, medium dice
2 large Garlic Cloves, minced
Co-Op
2 tbs Peanut Butter (freshly ground yesterday, so it had the whipped effect still which means you could probably get away with 1tbs traditional pb)
1" squared piece of Thai Ginger (any ginger would work, Thai doesn't seem to be as potent though, so go with less at first if ginger scares ya), grated
2 tbs or add to taste Soy Sauce
1 tsp Red Pepper Flakes
Traditional Grocery store
6 Sweet Peppers, or 1 Bell Pepper, medium dice
1 cup Water
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