Better perspective of me, Sarah, the food blogger.
This week, like I said, school started. My art class was my first class (which I was super excited about and still am), and it was the class that I finished the first homework assignment for.
This week, like I said, school started. My art class was my first class (which I was super excited about and still am), and it was the class that I finished the first homework assignment for.
The  first assignment was to  choose a location, explain what I see, and how  I feel in it. The  location needed to be somewhere that expresses who I  am and be somewhere  that for you, the reader, allows you to experience  being there from my view.  The first "place" that popped in my head,  was... the kitchen! Of course.  lol. I don't think anyone who knows me  at all would be surprised about that one, so I wanted to share my first completed assignment with ya'll. Just so, that you   know, I am in LOVE in the kitchen and what that all encompasses. You  may  think it's weird, and I'm okay with that. haha.
Here ya go...
Hi.  My name is Sarah and I am a kitchen addict. Not just addicted to my own  kitchen either, most kitchens will do, well almost. I do need order and  cleanliness to function at my fullest. When those things are in place though, I  find peace, comfort, and creativity there. I experience my thoughts  deepen on many subjects while I am working in the kitchen. I also feel I  can express a part of my love through my sacrifice of time; not only in  the time preparing the meal, but in the time I take in learning and  improving my skill. I am also able to express myself with the décor,  food choices, and flavors that I choose to work with.
I  truly love that, in a kitchen, there are colors everywhere! From the  containers my foods are stored and cooked in, to what the foods are  plated and presented on, to a beautiful rainbow of color in the food  itself. It is my goal, to not only make the meal delicious, by using the  right combination of flavors, but to make it just as delicious  visually; Which is how I feel we truly “taste” anyway, by using all of  our senses. I try to keep things interesting too, by using a combination  of colors, shapes, sizes, and textures in all aspects of the kitchen.
Picture   this… Bright red, imperfectly, diced tomatoes, slices of vibrant  yellow and orange peppers. Dramatic green; fragrant basil, shredded   Parmesan cheese, that not only adds the right flavor, but adds the right  texture, for the  taste buds and visually. Combine all of that color  and texture together  with some fresh cooked linguine, a few pinches of  deep, dark, spicy crushed red pepper, a  dash of pure, white, sea salt,  and a drizzle of beautiful, rich green olive  oil in a beautiful  handmade saffron colored bowl… Oh the goodness that is in that dish! 
So,  yeah, I guess, that is the reason why I am a kitchen addict. I love to  use all of my senses, so I am a "sensible" person you see. 
Here is hoping that my professor likes my angle :)
 
 
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