Friends invited me over for dinner last Sunday, they just had their fourth baby the week before so I wanted to try and make the main part of the meal and bring it with me. When they said they were planning on pita sandwiches, an image of Fallafels popped in my head and I knew I wanted to adventure in that realm.
They were way more tasty than I imagined and were super filling.
Servings: 6-8 adults
Yellow Split Peas
Green Lentils
Quinoa
Zucchini
Red Bell Pepper
Sweet Potato
Garlic
Coconut oil
Egg
Turmeric
Dill
Salt and Pepper to taste
Coconut sauce
Coconut Milk, whipped
Sour Cream
Dill
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