Chicken with an Oyster Mushroom Cream Sauce

Yummy!!!!! I would have preferred using Fettuccine or Linguine, but I only had Spaghetti or Shells... so I went with Shells. It tasted freaking Ahhhhmazing *grin*

4 Servings

Recipe:
2-3 tbs Butter (if using salted, check the finished flavor before adding more salt)
1/2 cup Heavy Cream
1 1/2 cups Oyster Mushrooms roughly chopped to about 1/4in thick pieces (It's hard for me to gauge quantity on mushrooms, it was about 2 1/2 large handfuls once it was roughly chopped; 4 clusters clusters of oyster mushrooms worth)
1/2 lb Chicken Breast cut into 2 in size pieces (this amount was 5 cuts of chicken tenders or 1 medium size breast)
3-4 tsp Garlic, minced (3-4 cloves)
Salt/Pepper to taste

Directions:
On medium/medium high heat in a large saute pan, melt 2tbs butter. Salt and Pepper the Chicken and add 2tbs of minced garlic. Let the chicken cook thoroughly before adding the other ingredients. Add the remaining butter and garlic and mushrooms. Once the mushrooms start to soften and have been coated in that buttery garlic goodness, add the cream. Heat it up and pour it over your cooked pasta. It would be pretty tasty over some mashed potatoes too! Mmmmm, mushroom, garlic, and cream oh you're good!

*** A bit of lemon zest or a dash of fresh grated nutmeg would probably be tasty too!! ***