Thursday, September 22, 2011

Chicken Salad

Recipe:
 4 Servings

2 Chicken Breast, shredded  (boil in salted water for 10-15 min and then shred with two forks)
1/2 cup Mayo
1/2 cup Red Grapes, cut in half (a medium size handful)
1/4 cup Apple, small dice (I really like gala for this salad and it's about 1/2 an apple)
1/2 Onion, finely diced
1/4 cup Green Onion, chopped
Salt and Pepper to taste

Mix the shredded meat and mayo together first, then add in the grapes, apple, and onions. Salt and pepper to taste and you're done. The double onion will leave you with bad breath, promise, but it will be soooooooooooo worth it! And Yeah, the recipe is that simple. Throw it on a few pieces of bread for a super tasty sandwich, or throw it on some chopped lettuce for a delicious salad *grin*



2 comments:

  1. oh i love. thank you. i put grapes in mine too. i like chicken salad and like to see how others make it. sometimes instead of putting mayo in it i use 1 part greek yogurt and one part sour cream with spices to taste.

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  2. That is a fabulous idea!!! Mmmm, chicken salad with yogurt and sour cream...

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