Recipe thanks to King Arthur Flour. Coming soon.
Plan It: Weekly Meal Plans with FRESH, ORGANIC, & LOCAL ingredients {COOK IT}: Recipes, Pics and "How To" videos from my kitchen! tASTE iT: I'll be reviewing local whole food restaurants and giving y'all my recommendations.
Sunday, June 22, 2014
Vegetable Lasagna
This is by far my favorite flavor combo in a lasagna I've made thus far. I made the pictured dish with pure veggies, eggplant slices as the "pasta". I loved the flavors enough to have tweaked the recipe a little a few days later to make a baked pasta dish with the veggies layered on top.
Tucson CSA
Eggplant
Zucchini
Sweet potato
Onion
Co-Op
Grated Parmesan Cheese
Olive Oil
Farmers' Market
Garlic
Basil
Thyme
Rosemary
Costco
Canned diced Tomatoes
Recipe and quantities coming soon
Tuesday, April 1, 2014
Quinoa two ways: Hot and Cold
Above: Quinoa with cabbage, zuchinni, red potato, green garlic, and tomato with dill, rosemary, thyme, salt, and pepper.
Below: Quinoa with uncooked kale,apple, carrot, sesame oil, rice wine vinegar, salt, ginger, lemongrass, peppermint, licorice root, and pepper (I used a Ginger tea bag from Yogi tea as the spice mix. It had all that good spiced already in it so I opened up the bag and dumped it in:)
Thursday, March 27, 2014
Pics for memories sake, #2
Spicy sesame stir fry
Roasted cabbage and carrots with white gravy and toast
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