Today (and by today I mean July 18th. I borrowed the post from my other blog:) I found out I won the Tucson Food Conspiracy Co-Op's first (hopefully annual) eat local challenge. A happy dance and a whole lot of hehehe's were happening when I found out! The challenge was to use local ingredients in our meals for two weeks and document it all in pictures. Oh how I love taking pictures of food! Not even joking here. I really do love it. haha. On instragram I would take a picture of my food and use the #tucsoneatslocal hashtag. It is awesome to adventure with local ingredients; I highly recommend trying it sometime if you haven't. I'm adding all the pictures I took for the challenge to this post for memory sake. I'll only put the local ingredients I used, mainly because I'm lazy at the moment. If you really want to know what is all in some of them, comment and I'll get back to ya.
Local and organic: eggplant, carrots, zucchini, onions, tomatoes, and whole wheat tortillas (green chili powder is from New Mexico ;)
Local and organic: Whole grain sourdough, egg, tomatoes, kale, and basil (My salt is from Utah ;)
Local and organic: Okra, carrots, onion, garlic, egg, basil, and chives
Local and organic: White peaches, valencia orange (juice and zest), and raw honey
Local and organic: kohlrabi, fennel, eggplant, onion (yellow and red), garlic, jalapeno, tomatoes, and cactus (nopales)
Local and organic: long beans, kohlrabi, zucchini, and basil
Local and organic: egg, kale, oyster mushrooms, shallots, and basil (The plate is even local, I made it in ceramics :)
Local and organic: sweet potato, nopales, onioin, basil, and valencia orange (segments and zest). (The wheat berries are from Utah)
Local and organic: Whole grain sourdough and figs
Local and organic: Tortilla, tomatoes, nopales, onion, garlic, and egg (I made the black beans too :)
Local and organic: kale, oyster mushrooms, onion, garlic, squash, pork fat, dried thyme, dried rosemary, dried sage, and whole grain sourdough.
Local and organic: sweet potato, bell pepper, squash, onion, garlic, fresh rosemary and basil, pork fat, and egg.
Local and organic: Beef, zucchini, tomatoes, onions, garlic, and lime.
I. Love. Food. Especially fresh and locally grown food. I love even more than food itself is that food has taught me so much about God, the world, society, me, and Tucson.
Food is good. God is good for creating food. I love Him.
*** Also, did I mention I think I've figured out how I can/want to contribute to bettering my community in the big picture?! Hint. Its about food ;) I have a few really cool things I am hoping play out in the next couple weeks. I'll post an update as soon about what they are. Hehe.
